Champagne & Raspberry Possets
Ingredients: 140g Raspberries 2 tbsp Champagne 200ml Double Cream 4 tbsp Golden Caster Sugar 2 tsp Fried Dried Raspberry Pieces Shortbread Biscuits Method Blend the [...]
Traditional English Trifle
Ingredients 135g raspberry jelly cubes 150g frozen raspberries 400g double cream 2 tbsp caster sugar 15-20 sponge fingers 4 tbsp cream or dry sherry Sprinkles, to [...]
Toffee Apple Bread & Butter Pudding
Ingredients: 3 red dessert apples juice 1/2 lemon 4 tbsp golden caster sugar 397g can caramel 6 Morrisons Butter Brioche Rolls 3 eggs 400ml full-fat milk 200ml [...]
One Pan Pasta
Ingredients 1 tbsp rapeseed oil 12 meatballs (300g) 1 onion, finely chopped 3 garlic cloves, finely chopped 2 tbsp ketchup 2 x 400g cans chopped [...]
15-Minute Chicken & Halloumi Burgers
Ingredients 2 skinless chicken breasts 1 tbsp oil, plus extra for frying the halloumi 4 tbsp chilli sauce plus extra for drizzling ½ lemon, juiced burger [...]
Peach Melba Knickerbocker Glory
Ingredients: 300g Raspberries 50g Caster sugar 200ml Double cream 4 Ripe peaches, halved, with stones removed 8 Scoops vanilla ice cream Handful of almonds Method: Blitz the rapberries [...]
Pink Jam Slice
Ingredients: 300g butter, at room temperature 120g Golden caster sugar 2 tsp Vanilla extract 1 Large egg yolk 500g Plain flour 400g Raspberry jam 500g Icing [...]
Asparagus Mousse With Ham & Red Onion
Ingredients: 1 tbsp butter 250g asparagus, finely sliced 300ml whipping cream 200ml milk ½ garlic clove, sliced handful baby spinach 2 ½ gelatine leaves, soaked [...]
Warm Chicken Salad With Baby Potatoes
Ingredients: 750g baby potatoes, scrubbed and halved 200g fine beans 200g frozen petits pois 170g cherry tomatoes, chopped ½ bunch flat-leaf parsley, washed and [...]
Catherine Wheel Toad-In-The-Hole
With Honey & Mustard Onions Ingredients: 120g plain flour 3 large eggs 275ml semi-skimmed milk 12 linked chipolatas or 1 large coiled Cumberland sausage 2 tbsp [...]